Whey concentrates

Product characteristics: cream and white liquid; no off-smell
Concentrate 18% Concentrate 30%
Dry matter content (%) 18±2 30±2
Fat content (%) max 0.3
Density (g/dm3) 1.0500-1.1200 1.1200-1.1400
Acidity - pH 5.9-6.5
Temperature (°C) max 10
Packaging: primary packaging – sealed tanks