Skimmed milk

Product characteristics: white, homogeneous liquid; no off-smell
Density (g/ml) not less than 1.0310
Fat content (%) max 0.08
Protein content (%) 3.1-3.6
Acidity - pH 6.6-6.8
Acidity - SH 6.0-7.2
Temperature (°C) 4±2
Packaging: primary packaging – sealed tanks